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KEY BEER each fall, Odell releases a one-off beer elderly in American oak barrels, echoing the old-world ideas over at New Belgium, even though on a way smaller scale. Woodcut Nos. 1, 2, and three have been all adaptations at the subject matter of robust ale elderly in oak, which provides layers of vanilla-like woodiness to the brews. No. four used to be a powerful amber lager. those beers are fantastically categorised and corked in 750-milliliter bottles, and will be to be had in restricted amounts on the faucet room. differently, attempt the other barrel-aged “pilot process” beers, akin to the earthy, acidic—and interesting—Brett Porter. those are brewed at the unique five bbl (about 350 gallons) approach that begun all of it. Longmont LEFT HAND BREWING CO. 1265 Boston Ave. • Longmont, CO 80025 • (303) 772-0258 lefthandbrewing. com • @lefthandbrewing • Est: 1993 SCENE & tale Housed in an outdated meatpacking plant in an commercial zone of Longmont, Left Hand has slowly grown from a raggedy upstart right into a world-class small brewery. all of it all started whilst head brewer Eric Wallace, who had traveled world wide tasting beers whereas within the air strength, joined up together with his collage buddy Dick Doore, who used to be a house brewer. within the first 12 months, the blokes took domestic a gold medal on the nice American Beer pageant. They grew in a sustainable type, and at last morphed into what's now a really laid back—but now not lazy—brewing corporation. “It’s form of an after-work place,” says Wallace. “We get engineers from most of these tech businesses and biotechs round right here, bicyclists, arborists, and painters. ” initially known as Indian Peaks Brewery, for a close-by mountain diversity, Wallace and Doore’s brewery used to be pressured to alter names after a branding dispute with one other corporation. They settled on Left Hand, after an Arapahoe observe (“Niwot”), which was once the identify of a main who spent winters within sight at the banks of the St. Vrain River. after which there’s a extra, lets say, colourful connection: Curtis eco-friendly, the early sausage maker tenant of the construction, misplaced his correct arm within the grinder at some point. PHILOSOPHY Left Hand isn’t attempting to outgun different businesses within the IPA hands race—they’re no longer heavy-handed with the hops. “Our brewing strategy is all approximately balance,” says Wallace. “When we began, we have been brewing beers that we needed, that we weren’t particularly checking out there available to buy. We’re nonetheless available in the market exploring flavors and types that we love. Overwhelmingly, we’ll regularly fall again to stability. finally, is it drinkable? Does it have complexity, intensity? And that stability? It’s all in regards to the style. ” KEY BEER Left Hand Polestar Pils. within the push to brew ever better, stranger beers, the sophisticated pilsner frequently will get missed. That’s too undesirable, simply because an exceptional pilsner is a specific thing of beauty—an alcoholic beverage that's by some means extra fresh than a tumbler of ice water on a loss of life Valley afternoon. just like the most sensible American micros, Polestar additionally sticks out for its excellent use of hops; it’s brewed with 3 kinds, which jointly lend a powdery floral aroma.

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